Costa Rica El Conquistador
Cupping notes:
It has a slight peanut butter nuttiness, lots of sweetness, a somewhat creamy, clean aftertaste, and overall well-balanced coffee. Not quite as complex as a microlot, but a really nice coffee.
Farming Notes:
This Costa Rica is grown in the Dota micro-region of Tarrazu, which is a particularly high altitude region within the reputable Tarrazu. The La Minita farm oversees the quality and processing of this bean, puts its seal of approval on it, and exports it to the US. It’s a smaller bean size than some (15 screen size) and showcases a cocoa flavor, and a fuller body.
Recommended Roast: Light to Dark
Cupping notes:
It has a slight peanut butter nuttiness, lots of sweetness, a somewhat creamy, clean aftertaste, and overall well-balanced coffee. Not quite as complex as a microlot, but a really nice coffee.
Farming Notes:
This Costa Rica is grown in the Dota micro-region of Tarrazu, which is a particularly high altitude region within the reputable Tarrazu. The La Minita farm oversees the quality and processing of this bean, puts its seal of approval on it, and exports it to the US. It’s a smaller bean size than some (15 screen size) and showcases a cocoa flavor, and a fuller body.
Recommended Roast: Light to Dark
Cupping notes:
It has a slight peanut butter nuttiness, lots of sweetness, a somewhat creamy, clean aftertaste, and overall well-balanced coffee. Not quite as complex as a microlot, but a really nice coffee.
Farming Notes:
This Costa Rica is grown in the Dota micro-region of Tarrazu, which is a particularly high altitude region within the reputable Tarrazu. The La Minita farm oversees the quality and processing of this bean, puts its seal of approval on it, and exports it to the US. It’s a smaller bean size than some (15 screen size) and showcases a cocoa flavor, and a fuller body.
Recommended Roast: Light to Dark