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Cupping Notes: This is a VIBRANT coffee with almost an anaerobic effervescent character. It really gets your attention. A flash of cherry, red fruits, and caramel. Keep this one light if you can. Great as espresso, if you want to take it a bit darker.
General Notes:
Dominican Republic grows a lot of coffee, but they drink most of it. Only 20% of the crop is exported.
Their coffee does not have high demand in the USA. Even the higher grade lots tend to be very mild, with mellow flavor,and little to no acidity, and a clean aftertaste. This one caught our attention because it's a Natural process, making it sweeter and more complex than your average coffee. It’s intense at light roast levels.
Elevation: 2500-4500ft
Good For: All :)
Cupping Notes: This is a VIBRANT coffee with almost an anaerobic effervescent character. It really gets your attention. A flash of cherry, red fruits, and caramel. Keep this one light if you can. Great as espresso, if you want to take it a bit darker.
General Notes:
Dominican Republic grows a lot of coffee, but they drink most of it. Only 20% of the crop is exported.
Their coffee does not have high demand in the USA. Even the higher grade lots tend to be very mild, with mellow flavor,and little to no acidity, and a clean aftertaste. This one caught our attention because it's a Natural process, making it sweeter and more complex than your average coffee. It’s intense at light roast levels.
Elevation: 2500-4500ft
Good For: All :)