Ethiopia Oromia Wush Wush Organic
Roasting notes:
This is a Grade 1 (highest grade) natural processed coffee that accentuates the fruity, sweet tastes of this Ethiopian. This is a light-roasted coffee. The darker you get, the flatter the acidity and sparkle get. This varietal is wildly acidic and fruity. There are some blueberry and cherry notes, and it's like a sourdough bread fermentation attacking your palate. Just out of first crack (light roast), you’ll get pomegranate, peach, blueberry, rose, and crazy acidity.
Farming notes:
Located North of Sidamo is the famous Oromia Region of Ethiopia. This particular village is called Wush Wush, and this varietal of coffee was found growing there, and it is now called Wush Wush because of the village where it was found. It's rare, sought after, and really special.
Recommended Roast: Light to Medium (at most)
Roasting notes:
This is a Grade 1 (highest grade) natural processed coffee that accentuates the fruity, sweet tastes of this Ethiopian. This is a light-roasted coffee. The darker you get, the flatter the acidity and sparkle get. This varietal is wildly acidic and fruity. There are some blueberry and cherry notes, and it's like a sourdough bread fermentation attacking your palate. Just out of first crack (light roast), you’ll get pomegranate, peach, blueberry, rose, and crazy acidity.
Farming notes:
Located North of Sidamo is the famous Oromia Region of Ethiopia. This particular village is called Wush Wush, and this varietal of coffee was found growing there, and it is now called Wush Wush because of the village where it was found. It's rare, sought after, and really special.
Recommended Roast: Light to Medium (at most)
Roasting notes:
This is a Grade 1 (highest grade) natural processed coffee that accentuates the fruity, sweet tastes of this Ethiopian. This is a light-roasted coffee. The darker you get, the flatter the acidity and sparkle get. This varietal is wildly acidic and fruity. There are some blueberry and cherry notes, and it's like a sourdough bread fermentation attacking your palate. Just out of first crack (light roast), you’ll get pomegranate, peach, blueberry, rose, and crazy acidity.
Farming notes:
Located North of Sidamo is the famous Oromia Region of Ethiopia. This particular village is called Wush Wush, and this varietal of coffee was found growing there, and it is now called Wush Wush because of the village where it was found. It's rare, sought after, and really special.
Recommended Roast: Light to Medium (at most)