Cupping notes:
This bean is bright and citrusy. Its a sweet coffee with hints of peach and black tea. It has a light to medium body. This Eithioian is an exceptionally complex coffee grown by small farms in the Kochere region.
Elevation: 1900-2200 Meters
Recommended Roast: Light to dark
Good For: Pour Over, Full Immersion, and Blends
Cupping notes:
This bean is bright and citrusy. Its a sweet coffee with hints of peach and black tea. It has a light to medium body. This Eithioian is an exceptionally complex coffee grown by small farms in the Kochere region.
Elevation: 1900-2200 Meters
Recommended Roast: Light to dark
Good For: Pour Over, Full Immersion, and Blends