Guatemala Santa Rosa
Cupping notes:
When roasted to a medium-dark level, there’s a really smooth, sweet, cherry and chocolate flavor. It is very pleasant to drink. There's a little bit of a tangy fruit note that’s not usually expected from a Guatemalan, but it's really good coffee. Nice body, nice aroma, nice aftertaste, and good chocolate notes. When ordering at a darker roast, a bit of bitterness starts to creep in.
Farming notes:
This region, known as the Santa Rosa valley, is located in the South-Central area of Guatemala. It is ideal for coffee cultivation due to the rich soil from the surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans’ flavors. The coffee grown in the Santa Rosa region often boasts a balanced cup with chocolate notes.
Elevation: 5000ft
Recommended: medium to medium-dark.
Good For: Any Brew method. Espresso
Cupping notes:
When roasted to a medium-dark level, there’s a really smooth, sweet, cherry and chocolate flavor. It is very pleasant to drink. There's a little bit of a tangy fruit note that’s not usually expected from a Guatemalan, but it's really good coffee. Nice body, nice aroma, nice aftertaste, and good chocolate notes. When ordering at a darker roast, a bit of bitterness starts to creep in.
Farming notes:
This region, known as the Santa Rosa valley, is located in the South-Central area of Guatemala. It is ideal for coffee cultivation due to the rich soil from the surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans’ flavors. The coffee grown in the Santa Rosa region often boasts a balanced cup with chocolate notes.
Elevation: 5000ft
Recommended: medium to medium-dark.
Good For: Any Brew method. Espresso
Cupping notes:
When roasted to a medium-dark level, there’s a really smooth, sweet, cherry and chocolate flavor. It is very pleasant to drink. There's a little bit of a tangy fruit note that’s not usually expected from a Guatemalan, but it's really good coffee. Nice body, nice aroma, nice aftertaste, and good chocolate notes. When ordering at a darker roast, a bit of bitterness starts to creep in.
Farming notes:
This region, known as the Santa Rosa valley, is located in the South-Central area of Guatemala. It is ideal for coffee cultivation due to the rich soil from the surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans’ flavors. The coffee grown in the Santa Rosa region often boasts a balanced cup with chocolate notes.
Elevation: 5000ft
Recommended: medium to medium-dark.
Good For: Any Brew method. Espresso