Guatemala Huehuetenango
Certifications: Organic, Fair Trade
Cupping Notes:
Huehuetenango coffees tend to have chocolate and citrus undertones, and many of them suffer from a thinner body, but the highest altitude lots are the best bets for the best mouthfeel, and this one has a nice creamy mouthfeel that stood out to us. Darker roasts are where you find a creamy milk chocolate almond mug of coffee.
Farming notes:
ASDECAFE is an umbrella group that helps several co-ops within Huehuetenango achieve organic and fair trade certification, as well as improve coffee quality. ASODIETT is one of their co-ops within the ASDECAFE group, and that is where this coffee came out of. It is based in the town of Todos Santos Cuchumatan in the Tuiboch village at an altitude of over 4000 feet. The farmers grow bourbon and caturra varietals.
Recommended Roast: Medium to dark.
Good For: Pour Over, Full Immersion, and Espresso.
Certifications: Organic, Fair Trade
Cupping Notes:
Huehuetenango coffees tend to have chocolate and citrus undertones, and many of them suffer from a thinner body, but the highest altitude lots are the best bets for the best mouthfeel, and this one has a nice creamy mouthfeel that stood out to us. Darker roasts are where you find a creamy milk chocolate almond mug of coffee.
Farming notes:
ASDECAFE is an umbrella group that helps several co-ops within Huehuetenango achieve organic and fair trade certification, as well as improve coffee quality. ASODIETT is one of their co-ops within the ASDECAFE group, and that is where this coffee came out of. It is based in the town of Todos Santos Cuchumatan in the Tuiboch village at an altitude of over 4000 feet. The farmers grow bourbon and caturra varietals.
Recommended Roast: Medium to dark.
Good For: Pour Over, Full Immersion, and Espresso.
Certifications: Organic, Fair Trade
Cupping Notes:
Huehuetenango coffees tend to have chocolate and citrus undertones, and many of them suffer from a thinner body, but the highest altitude lots are the best bets for the best mouthfeel, and this one has a nice creamy mouthfeel that stood out to us. Darker roasts are where you find a creamy milk chocolate almond mug of coffee.
Farming notes:
ASDECAFE is an umbrella group that helps several co-ops within Huehuetenango achieve organic and fair trade certification, as well as improve coffee quality. ASODIETT is one of their co-ops within the ASDECAFE group, and that is where this coffee came out of. It is based in the town of Todos Santos Cuchumatan in the Tuiboch village at an altitude of over 4000 feet. The farmers grow bourbon and caturra varietals.
Recommended Roast: Medium to dark.
Good For: Pour Over, Full Immersion, and Espresso.