India Western Ghats
Cupping Notes:
This Indian has a clean, creamy, nutty taste that you would think would give it more credit in the coffee world. This one has a great spiciness to it, and the aroma reminds me of nutmeg, the initial taste of hazelnuts and that factor where as soon as you've finished your mug you are looking forward to the next time that you get to brew it again. It’s not a dirty-tasting coffee and has a creamy quality and a sweet grain-like taste to it. A friend remarked it reminded her of a combination of Chai tea and coffee. What else would you expect from India? They grow coffee alongside their spices.
Farming notes:
This is a well-sorted flat bean from the Sahyadri Mountain Range (part of the Western Ghats mountain range). The mountains intercept the westerly monsoon winds that carry rain from the southwest. This contributes to the temperate rainforest climate that receives 120-160 inches of rain during the monsoon season, with some regions of the mountain range receiving over 350 inches.
Recommended Roast: Medium to Dark
Good for: Pourover, Auto-Drip, Full Immersion
Cupping Notes:
This Indian has a clean, creamy, nutty taste that you would think would give it more credit in the coffee world. This one has a great spiciness to it, and the aroma reminds me of nutmeg, the initial taste of hazelnuts and that factor where as soon as you've finished your mug you are looking forward to the next time that you get to brew it again. It’s not a dirty-tasting coffee and has a creamy quality and a sweet grain-like taste to it. A friend remarked it reminded her of a combination of Chai tea and coffee. What else would you expect from India? They grow coffee alongside their spices.
Farming notes:
This is a well-sorted flat bean from the Sahyadri Mountain Range (part of the Western Ghats mountain range). The mountains intercept the westerly monsoon winds that carry rain from the southwest. This contributes to the temperate rainforest climate that receives 120-160 inches of rain during the monsoon season, with some regions of the mountain range receiving over 350 inches.
Recommended Roast: Medium to Dark
Good for: Pourover, Auto-Drip, Full Immersion
Cupping Notes:
This Indian has a clean, creamy, nutty taste that you would think would give it more credit in the coffee world. This one has a great spiciness to it, and the aroma reminds me of nutmeg, the initial taste of hazelnuts and that factor where as soon as you've finished your mug you are looking forward to the next time that you get to brew it again. It’s not a dirty-tasting coffee and has a creamy quality and a sweet grain-like taste to it. A friend remarked it reminded her of a combination of Chai tea and coffee. What else would you expect from India? They grow coffee alongside their spices.
Farming notes:
This is a well-sorted flat bean from the Sahyadri Mountain Range (part of the Western Ghats mountain range). The mountains intercept the westerly monsoon winds that carry rain from the southwest. This contributes to the temperate rainforest climate that receives 120-160 inches of rain during the monsoon season, with some regions of the mountain range receiving over 350 inches.
Recommended Roast: Medium to Dark
Good for: Pourover, Auto-Drip, Full Immersion