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Cupping Notes: Chocolate undertones are the real selling point on this one and slight savory notes. It is certified fair trade and organic. Low acidity, nutty, smooth.
Roasting notes: A lot of nice roasting options on this one. You can keep it light and get lemon, sundried tomato, and chocolate tasting notes. Let it go just into 2nd cracks and you find darker chocolate flavor, which is less complex but a great option for espresso as well. Go well into the 2nd cracks and get a really decent French Roast!
Process: MWP
Elevation: 4300ft
Recommended Roast: Medium to Dark
Brewing method: Any
Cupping Notes: Chocolate undertones are the real selling point on this one and slight savory notes. It is certified fair trade and organic. Low acidity, nutty, smooth.
Roasting notes: A lot of nice roasting options on this one. You can keep it light and get lemon, sundried tomato, and chocolate tasting notes. Let it go just into 2nd cracks and you find darker chocolate flavor, which is less complex but a great option for espresso as well. Go well into the 2nd cracks and get a really decent French Roast!
Process: MWP
Elevation: 4300ft
Recommended Roast: Medium to Dark
Brewing method: Any