Sulawesi Toraja Sapan Minanga
Cupping Notes: There’s quite a bit of spiciness in the taste, and it reminds me of a Sumatra with less earthiness and more complexity. Medium-bodied, slightly earthy, and citrusy with a hint of orange rind undertone, chocolate, and a subtle spicy black pepper note.
General Notes:
Sulawesi can particularly hold up to high heat, so 20-40 seconds into the rolling second crack is a treat because the syrupy sweet body with a hint of spice is a joy. You can also Italian roast (DARK) it which gives you an even darker, smoky, powerful coffee.
Good For: Light (Earthy/grassy) to dark.
Cupping Notes: There’s quite a bit of spiciness in the taste, and it reminds me of a Sumatra with less earthiness and more complexity. Medium-bodied, slightly earthy, and citrusy with a hint of orange rind undertone, chocolate, and a subtle spicy black pepper note.
General Notes:
Sulawesi can particularly hold up to high heat, so 20-40 seconds into the rolling second crack is a treat because the syrupy sweet body with a hint of spice is a joy. You can also Italian roast (DARK) it which gives you an even darker, smoky, powerful coffee.
Good For: Light (Earthy/grassy) to dark.
Cupping Notes: There’s quite a bit of spiciness in the taste, and it reminds me of a Sumatra with less earthiness and more complexity. Medium-bodied, slightly earthy, and citrusy with a hint of orange rind undertone, chocolate, and a subtle spicy black pepper note.
General Notes:
Sulawesi can particularly hold up to high heat, so 20-40 seconds into the rolling second crack is a treat because the syrupy sweet body with a hint of spice is a joy. You can also Italian roast (DARK) it which gives you an even darker, smoky, powerful coffee.
Good For: Light (Earthy/grassy) to dark.