Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Cupping Notes:
This crop of Sumatra comes from the northern part of the island up by Lake Toba, grown by the Lintong people. The beans were then taken to Malaysia to age in a climate controlled warehouse with regular turning of the bags and moisture readings, to carefully age it for 24 months.
Starbucks uses Aged Sumatra as the primary bean in their Holiday and Christmas Blend every year. It is pungent, intense, full bodied with notes of cedar and spice. It's a mug of coffee that tastes great with holiday foods and spices like pumpkin pie or cinnamon rolls.
The rich full body in darker roasts make it a crowd favorite, and this lot has a nice balance of flavor and forest notes. Take it dark, and you will get complexity, body, and smoky characteristics with tobacco and hints of spices and roots.
Good For: Dark-Medium to Dark roasts are best. Also good for blends.
Cupping Notes:
This crop of Sumatra comes from the northern part of the island up by Lake Toba, grown by the Lintong people. The beans were then taken to Malaysia to age in a climate controlled warehouse with regular turning of the bags and moisture readings, to carefully age it for 24 months.
Starbucks uses Aged Sumatra as the primary bean in their Holiday and Christmas Blend every year. It is pungent, intense, full bodied with notes of cedar and spice. It's a mug of coffee that tastes great with holiday foods and spices like pumpkin pie or cinnamon rolls.
The rich full body in darker roasts make it a crowd favorite, and this lot has a nice balance of flavor and forest notes. Take it dark, and you will get complexity, body, and smoky characteristics with tobacco and hints of spices and roots.
Good For: Dark-Medium to Dark roasts are best. Also good for blends.