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Cupping notes: Great at all roast levels. Ugandan coffee is not your “typical African” mug of sweet fruity acidic tones. It is low acid, even mildly earthy and bold tasting in darker roasts. Hints of vanilla, cocoa, raisin and fig. Going with a dark roast and you’ll have a mug of coffee that tastes like a triple picked premium Sumatra Mandheling. If that’s not your thing, try a medium roast of 10 seconds into second cracks, and you have a rich mug of coffee with raisin cookie, figs, brown sugar, baker's cocoa. Really nice as a single origin coffee, and really nice as espresso also.
Certifications: Fair Trade/Organic/UTZ (good agricultural practices and respect for people/planet)
Elevation: 4500ft
Good For: Espresso, Blends, Auto-Drip, Full Immersion
Recommended Roast: All
Cupping notes: Great at all roast levels. Ugandan coffee is not your “typical African” mug of sweet fruity acidic tones. It is low acid, even mildly earthy and bold tasting in darker roasts. Hints of vanilla, cocoa, raisin and fig. Going with a dark roast and you’ll have a mug of coffee that tastes like a triple picked premium Sumatra Mandheling. If that’s not your thing, try a medium roast of 10 seconds into second cracks, and you have a rich mug of coffee with raisin cookie, figs, brown sugar, baker's cocoa. Really nice as a single origin coffee, and really nice as espresso also.
Certifications: Fair Trade/Organic/UTZ (good agricultural practices and respect for people/planet)
Elevation: 4500ft
Good For: Espresso, Blends, Auto-Drip, Full Immersion
Recommended Roast: All